Title: Pickled Snow Peas
Categories: Pickle Vegetable
Yield: 1 Servings

		Garlic clove, 1/pint
		Head of Dill, 1/pint or 1
	ts	Dill seed
		Snow Peas, 140g or 5 oz. /
		Pint
		Brine
		Water 4 cups
		White vinegar 2 cups
		Coarse pickling salt 5 Tbsp

Place garlic and in each hot sterilized pint jar. Pack with snow peas to 1 inch of top.

Brine: Combine water, vinegar and salt in pan and bring to boil until salt dissolves. Fill jars with boiling brine to within 1/4 inch of top and seal with

sterilized lids according to manufactures instructions. Let stand 4 weeks before serving.

Pickling tip of month for B.C.: Snowpeas - Jean Pare's company's Coming ~PRESERVES pg 76 From: Gary Roke Date: 23 Jun 97 Home Cooking Ä

previous

next